Marinated kiwi with wine cream

You'll need:

6	ripe kiwis
60 ml	white rum
2 tablespoons	powdered sugar
6	egg yolks
150 g	sugar
1/4 L	white wine
1/4 L	whipped cream
4 leaves	gelatine, soaked in cold water

Portioning is best done from a large bowl using a spoon that has been dipped in hot water.

Step 1

Marinate the kiwi quarters with rum and powder sugar for 30 minutes.
Step 2

Using an egg whisk or mixer, whip the egg yolks, sugar and white wine over a hot water bath.
Step 3

Squeeze out the gelatine leaves, dissolve in 4 tablespoons of hot water and stir into the whipped mass.
Step 4

Cool in a bowl full of ice and whip.
Step 5

Once whipped, mix in the cream and portion.