Marinated kiwi with wine cream
Dessert - New Zealand
You'll need:
6 | ripe kiwis |
60 ml | white rum |
2 tablespoons | powdered sugar |
6 | egg yolks |
150 g | sugar |
1/4 L | white wine |
1/4 L | whipped cream |
4 leaves | gelatine, soaked in cold water |
Our tip
Portioning is best done from a large bowl using a spoon that has been dipped in hot water.
Preparation
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Step 1
Marinate the kiwi quarters with rum and powder sugar for 30 minutes.
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Step 2
Using an egg whisk or mixer, whip the egg yolks, sugar and white wine over a hot water bath.
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Step 3
Squeeze out the gelatine leaves, dissolve in 4 tablespoons of hot water and stir into the whipped mass.
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Step 4
Cool in a bowl full of ice and whip.
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Step 5
Once whipped, mix in the cream and portion.