Cabbage appetizer

You'll need:

1	small Savoy cabbage cut in strips
100 g	streaky bacon cut into small pieces
1/2 teaspoon	sesame oil
2 tablespoons	olive oil
1	finely diced onion
2	finely chopped garlic cloves
1/2 bunch	parsley
1/8 - 1/4 L	chicken broth
2 leaves	gelatine, soaked in cold water
	Salt and pepper

The dish can be prepared on the previous day.

Step 1

Heat the bacon, onion and garlic in a large frying pan, add the oil and cabbage and continue heating at medium heat for 5-7 minutes.
Step 2

Add the broth, continue cooking and add the parsley.
Step 3

Remove from the stove, add the squeezed out gelatine and mix well.
Step 4

Portion into deep plates and cool in the fridge for 20-25 minutes before serving with toast.