Cabbage appetizer

Starter - Brazil

You'll need:

1 small Savoy cabbage cut in strips
100 g streaky bacon cut into small pieces
1/2 teaspoon sesame oil
2 tablespoons olive oil
1 finely diced onion
2 finely chopped garlic cloves
1/2 bunch parsley
1/8 - 1/4 L chicken broth
2 leaves gelatine, soaked in cold water
Salt and pepper

Our tip

The dish can be prepared on the previous day.


  • Step 1

    Heat the bacon, onion and garlic in a large frying pan, add the oil and cabbage and continue heating at medium heat for 5-7 minutes.

  • Step 2

    Add the broth, continue cooking and add the parsley.

  • Step 3

    Remove from the stove, add the squeezed out gelatine and mix well.

  • Step 4

    Portion into deep plates and cool in the fridge for 20-25 minutes before serving with toast.