Bramble pudding

You'll need:

500 g	brambles
150 g	sugar
	Juice from half a lemon
8 g	powder gelatine, soaked in 2 tablespoons of cold water
1/4 L	whipped cream
2	whipped egg whites

You can use frozen brambles or other fruits, e.g. blueberries, red or black currants etc.

Step 1

Warm the brambles in the lemon juice for 10 minutes or so at low heat.
Step 2

Allow to cool and sieve into a bowl.
Step 3

Stir the gelatine over a hot water bath until dissolved.
Step 4

Mix the gelatine into the brambles.
Step 5

When it begins to solidify, gradually mix in the cream followed by the egg white.
Step 6

Fill into a bowl or individual portions and chill for 2 hours in the fridge.