JELLY WINE
By Angélica Vitali
You'll need:
| 10 | gelatine leaves |
| 500 ml | white or rosé wine |
| 300 ml | white grape juice |
| 500 g | fresh raspberries |
| 50 g | sugar |
Our tip
You can mix different fruits in the cup.
Preparation
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Step 1
Chop the gelatine leaves and hydrate with 100 ml water.
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Step 2
Add half the white or rosé wine and the grape juice and bring to the boil. Remove from the heat.
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Step 3
Add the rest of the wine and mix.
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Step 4
Add the hydrated gelatine and mix until it is completely dissolved.
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Step 5
Add a few raspberries to the cups and cover with the wine juice.
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Step 6
Refrigerate for 15 hours and remove just before serving.
Main dishes
