Gelatine is a purely natural product. It is obtained from collagen-containing, animal raw materials. As a rule, from pigskin and bones. In order to meet kosher and Halal requirements, we also produce varieties made from 100% bovine hide split and bones. With gelatine, liquids can be thickened, gelled, and converted into a solid mass. Because it is completely odorless and neutrally flavored, it has unlimited uses for desserts as well as savory dishes. Food gelatine is supplied in milled form, as gelatine powder, or in sheets, as leaf gelatine. The latter is particularly versatile and practical in its uses.