Panna Cotta

You'll need:

Step 1

Soak gelatine in cold water.
Step 2

Slowly heat half the cream without boiling, add the Pulp of the vanilla pod and sugar.
Step 3

Remove from heat, squeeze out the gelatine and stir into the cream, don't add any more heat.
Step 4

Let the mix cool down while gently stirring, when it gels, whip the other half of the cream until stiff and fold in.
Step 5

Pour the mixture into dessert bowls and leave to set for at least 4-5 hours in the refrigerator.