Panna Cotta
You'll need:
| 500 ml | whipping cream |
| 30 - 50 g | sugar |
| 3 sheets of | gelatine |
| 1 | pulp of a vanilla pod |
Preparation
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Step 1
Soak gelatine in cold water.
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Step 2
Slowly heat half the cream without boiling, add the Pulp of the vanilla pod and sugar.
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Step 3
Remove from heat, squeeze out the gelatine and stir into the cream, don't add any more heat.
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Step 4
Let the mix cool down while gently stirring, when it gels, whip the other half of the cream until stiff and fold in.
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Step 5
Pour the mixture into dessert bowls and leave to set for at least 4-5 hours in the refrigerator.
Starters
