Mon Chou Croûtons with fruit chutney
Cheese - The Netherlands
You'll need:
| 8 large slices | diagonally sliced baguette |
| 8 slices | Mon Chou cheese (or 1 piece, ca. 160 -180 g) |
| 2 | soft diced pears |
| 1 | ripe diced papaya |
| 100 g | sugar |
| 1 | cinnamon stick |
| 1 twig | rosmary, without needles |
| 1/4 L | white wine |
| 1/8 L | mild vinegar |
| 1/2 | red diced pepper |
| 2 - 3 tablespoons | honey |
| 1 leaf | gelatine, soaked in cold water |
Our tip
Instead of pears, other fruits such as raspberries, brambles, aubergines and even red peppers can be used and simply mixed. However, in some cases, the cooking time would have to be prolonged a little.
Preparation
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Step 1
Place the cheese on the baguettes and add a few drops of honey and a piece of rosemary to each. Bake in the oven until golden-brown.
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Step 2
Heat the pears, papaya, sugar, cinnamon, rosemary, white wine, vinegar, peppers, salt and pepper for 15 minutes at low temperature.
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Step 3
Squeeze out the gelatine leaves, add to the mass, mix well and chill for 30 minutes.
Starters
