Marinated kiwi with wine cream

Dessert - New Zealand

You'll need:

(For 4 persons)


ripe kiwis

60 ml

white rum

2 tablespoons

powdered sugar


egg yolks

150 g


1/4 L

white wine

1/4 L

whipped cream

4 leaves

gelatine, soaked in cold water

Our tip

Portioning is best done from a large bowl using a spoon that has been dipped in hot water.


  • Step 1

    Marinate the kiwi quarters with rum and powder sugar for 30 minutes.

  • Step 2

    Using an egg whisk or mixer, whip the egg yolks, sugar and white wine over a hot water bath.

  • Step 3

    Squeeze out the gelatine leaves, dissolve in 4 tablespoons of hot water and stir into the whipped mass.

  • Step 4

    Cool in a bowl full of ice and whip.

  • Step 5

    Once whipped, mix in the cream and portion.