Coconut milk mousse
Dessert - Brazil
Instead of coconut milk, fruit juice can be used, e.g. red currant or raspberry.
Whip the egg whites while adding the sugar gradually.
Squeeze out the gelatine leaves, dissolve in 2 tablespoons of hot water and add to the coconut milk while stirring vigorously.
Carefully mix the whipped mass to the milk and portion into glasses. Alternatively, the whole can be served in a bowl.
Place in a fridge for 2 hours.
Serve cold and if desired, garnish with dried plums or flower leaves.