Starter - Brazil
The dish can be prepared on the previous day.
Heat the bacon, onion and garlic in a large frying pan, add the oil and cabbage and continue heating at medium heat for 5-7 minutes.
Add the broth, continue cooking and add the parsley.
Remove from the stove, add the squeezed out gelatine and mix well.
Portion into deep plates and cool in the fridge for 20-25 minutes before serving with toast.