Beef with Churrasco sauce

Main dish - Brazil

You'll need:

600 g tender beef filet
1 diced onion
2 skinned and chopped tomatoes
1/2 bunch chopped parsley
2 finely diced spring onions
1 tablespoon Worcester sauce
1/8 L vinegar
1/8 L olive oil
1/8 L tomato juice
2 leaves gelatine, soaked in cold water
1 teaspoon sugar
Salt and pepper

Our tip

Serving with rice can round off the dish.


  • Step 1

    Season the beef with salt and pepper, fry on all sides in a hot pan with olive oil and then roast for ca. 15 minutes in a preheated oven at 180 °C, turning over regularly.

  • Step 2

    Allow to stand for 5 minutes.

  • Step 3

    Mix the onions, tomato, parsley, Worcester sauce, vinegar, olive oil, tomato juice, sugar, salt and pepper and season as necessary.

  • Step 4

    Squeeze out the gelatine leaves, dissolve in 2 tablespoons of hot water, add to the mass and mix well.

  • Step 5

    Place in the fridge for 30- 40 minutes.