Beef with Churrasco sauce
Main dish - Brazil
You'll need:
600 g | tender beef filet |
1 | diced onion |
2 | skinned and chopped tomatoes |
1/2 bunch | chopped parsley |
2 | finely diced spring onions |
1 tablespoon | Worcester sauce |
1/8 L | vinegar |
1/8 L | olive oil |
1/8 L | tomato juice |
2 leaves | gelatine, soaked in cold water |
1 teaspoon | sugar |
Salt and pepper |
Our tip
Serving with rice can round off the dish.
Preparation
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Step 1
Season the beef with salt and pepper, fry on all sides in a hot pan with olive oil and then roast for ca. 15 minutes in a preheated oven at 180 °C, turning over regularly.
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Step 2
Allow to stand for 5 minutes.
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Step 3
Mix the onions, tomato, parsley, Worcester sauce, vinegar, olive oil, tomato juice, sugar, salt and pepper and season as necessary.
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Step 4
Squeeze out the gelatine leaves, dissolve in 2 tablespoons of hot water, add to the mass and mix well.
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Step 5
Place in the fridge for 30- 40 minutes.