Beef with Churrasco sauce

You'll need:

600 g	tender beef filet
1	diced onion
2	skinned and chopped tomatoes
1/2 bunch	chopped parsley
2	finely diced spring onions
1 tablespoon	Worcester sauce
1/8 L	vinegar
1/8 L	olive oil
1/8 L	tomato juice
2 leaves	gelatine, soaked in cold water
1 teaspoon	sugar
	Salt and pepper

Serving with rice can round off the dish.

Step 1

Season the beef with salt and pepper, fry on all sides in a hot pan with olive oil and then roast for ca. 15 minutes in a preheated oven at 180 °C, turning over regularly.
Step 2

Allow to stand for 5 minutes.
Step 3

Mix the onions, tomato, parsley, Worcester sauce, vinegar, olive oil, tomato juice, sugar, salt and pepper and season as necessary.
Step 4

Squeeze out the gelatine leaves, dissolve in 2 tablespoons of hot water, add to the mass and mix well.
Step 5

Place in the fridge for 30- 40 minutes.