Advocaat pudding
Dessert - Mexico
You'll need:
| 1/2 L | advocaat |
| 1/2 L | milk |
| 50 g | sugar |
| 12 leaves | gelatine, soaked in cold water |
| Mint leaves for decoration |
Our tip
Bailey's Irish Cream or Grand Marnier can be used instead of Advocaat.
Preparation
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Step 1
Mix the milk, sugar and Advocaat and bring to the boil and remove from the stove.
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Step 2
Squeeze out the gelatine leaves, add to the mix and stir well.
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Step 3
Portion into glasses and place in the fridge for 2 hours.
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Step 4
Decorate with the mint leaves.
Desserts
