JELLY WINE

By Angélica Vitali

You'll need:

10 gelatine leaves
500 ml white or rosé wine
300 ml white grape juice
500 g fresh raspberries
50 g sugar

Our tip

You can mix different fruits in the cup. 

Preparation

  • Step 1

    Chop the gelatine leaves and hydrate with 100 ml water.
     

  • Step 2

    Add half the white or rosé wine and the grape juice and bring to the boil. Remove from the heat. 

  • Step 3

    Add the rest of the wine and mix.

  • Step 4

    Add the hydrated gelatine and mix until it is completely dissolved. 

  • Step 5

    Add a few raspberries to the cups and cover with the wine juice.

  • Step 6

    Refrigerate for 15 hours and remove just before serving.