LEMON PIE

You'll need:

Pastry for lemon pie 400 ml water 100 ml lemon juice 10 gelatine leaves 3 g citric Acid 40 g sugar

Preparation

  • Step 1

    Make your favourite pastry, bake and allow to cool.
     

  • Step 2

     Add 400 ml water, the lemon juice, the sugar and the citric acid and heat until the sugar has melted completely. Skim off any froth as it forms. 

  • Step 3

    Hydrate the gelatine in 100 ml water and reserve.
     

  • Step 4

    Remove the saucepan from the heat and allow to cool to 80 C, then add the hydrated gelatine. 

  • Step 5

    Place the liquid on the baked and cooled pie pastry. Refrigerate for 20 hours. 

  • Step 6

    Remove, garnish as you wish and serve.