LEMON PIE

You'll need:

(For 4 persons)

Pastry for lemon pie

400 ml water

100 ml lemon juice

10 gelatine leaves

3 g citric Acid

40 g sugar

Preparation

  • Step 1

    Make your favourite pastry, bake and allow to cool.
     

  • Step 2

     Add 400 ml water, the lemon juice, the sugar and the citric acid and heat until the sugar has melted completely. Skim off any froth as it forms. 

  • Step 3

    Hydrate the gelatine in 100 ml water and reserve.
     

  • Step 4

    Remove the saucepan from the heat and allow to cool to 80 C, then add the hydrated gelatine. 

  • Step 5

    Place the liquid on the baked and cooled pie pastry. Refrigerate for 20 hours. 

  • Step 6

    Remove, garnish as you wish and serve.