JELLY SWEETS

You'll need:

125 g sugar 120 g glucose syrup 28 g water to prepare the syrup 15 gelatine leaves 180 g berries

Step 1

Chop the gelatine and hydrate in 68 g water. Once hydrated, use a bain-marie to completely dissolve the gelatine.
Step 2

Stir the sugar, glucose syrup, water and the crushed berries together in a saucepan and heat to 115 C.
Step 3

Remove from the heat and stir until it cools to 100 C. Add the dissolved gelatine and stir quickly.
Step 4

Put the mixture into moulds.
Step 5

Allow to dry in a cool place, with low humidity, for 48 hours. Remove carefully after 24 hours and allow to dry for another 24 hours.