JELLY SWEETS
You'll need:
125 g sugar 120 g glucose syrup 28 g water to prepare the syrup 15 gelatine leaves 180 g berries |
Preparation
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Step 1
Chop the gelatine and hydrate in 68 g water. Once hydrated, use a bain-marie to completely dissolve the gelatine.
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Step 2
Stir the sugar, glucose syrup, water and the crushed berries together in a saucepan and heat to 115 C.
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Step 3
Remove from the heat and stir until it cools to 100 C. Add the dissolved gelatine and stir quickly.
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Step 4
Put the mixture into moulds.
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Step 5
Allow to dry in a cool place, with low humidity, for 48 hours. Remove carefully after 24 hours and allow to dry for another 24 hours.