CUCUMBER MOUSSE
You'll need:
INGREDIENTS 350 g cucumber 150 g apple 100 ml fresh cream Juice of 1/2 a lemon 3 gelatine leaves Salt and black pepper to taste Capelin roe |
Preparation
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Step 1
1. Remove the seeds from the cucumber and apple, ensuring you are left with the recipe weights, and chop.
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Step 2
2. Put the cucumber, apple and lemon juice in the liquidiser and blend until smooth. Add the seasoning and put to one side
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Step 3
3. Whip the cream until it forms soft peaks and put to one side.
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Step 4
4. Hydrate the gelatine and dilute it in lukewarm water. Add to the juice and mix.
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Step 5
5. Fold the whipped cream slowly into the cucumber and apple juice until it is completely incorporated.
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Step 6
6. Place in shaped moulds or bowls and refrigerate for 8 hours
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Step 7
7. Finish by adding the capelin roe and serve immediately.