You'll need:

(For 4 persons)

350 g cucumber
150 g apple
100 ml fresh cream
Juice of 1/2 a lemon
3 gelatine leaves
Salt and black pepper to taste
Capelin roe


  • Step 1

    1. Remove the seeds from the cucumber and apple, ensuring you are left with the recipe weights, and chop.

  • Step 2

    2. Put the cucumber, apple and lemon juice in the liquidiser and blend until smooth. Add the seasoning and put to one side

  • Step 3

    3.  Whip the cream until it forms soft peaks and put to one side.

  • Step 4

    4. Hydrate the gelatine and dilute it in lukewarm water. Add to the juice and mix.

  • Step 5

    5. Fold the whipped cream slowly into the cucumber and apple juice until it is completely incorporated.

  • Step 6

    6. Place in shaped moulds or bowls and refrigerate for 8 hours

  • Step 7

    7. Finish by adding the capelin roe and serve immediately.