CUCUMBER MOUSSE

You'll need:

INGREDIENTS 350 g cucumber 150 g apple 100 ml fresh cream Juice of 1/2 a lemon 3 gelatine leaves Salt and black pepper to taste Capelin roe

Step 1

1. Remove the seeds from the cucumber and apple, ensuring you are left with the recipe weights, and chop.
Step 2

2. Put the cucumber, apple and lemon juice in the liquidiser and blend until smooth. Add the seasoning and put to one side
Step 3

3. Whip the cream until it forms soft peaks and put to one side.
Step 4

4. Hydrate the gelatine and dilute it in lukewarm water. Add to the juice and mix.
Step 5

5. Fold the whipped cream slowly into the cucumber and apple juice until it is completely incorporated.
Step 6

6. Place in shaped moulds or bowls and refrigerate for 8 hours
Step 7

7. Finish by adding the capelin roe and serve immediately.