Recipes Gelatine Leaves from Chef Angélica Vitali

You'll need:

50 ml ginger juice 150 ml water 50 g sugar 1½ gelatine leaves 1 cream charger


  • Step 1

    1. Add the sugar to the water and heat gently until the sugar is completely dissolved.

  • Step 2

    2.  Add the ginger Juice.

  • Step 3

     3. Hydrate the gelatine leaves and add the ginger juice. Stir weil

  • Step 4

    4. Place the mixture in a 0.5-L iSi Gourmet Whip syphon and add the cream charger.

  • Step 5

    5. Refrigerate for 2 hours and then use to top up your favourite drink.


    * Although this foam is often used in Moscow Mules, you could also let your imagination flow and add it to fruit juices.