GINGER FOAM

You'll need:

50 ml ginger juice 150 ml water 50 g sugar 1½ gelatine leaves 1 cream charger

Step 1

1. Add the sugar to the water and heat gently until the sugar is completely dissolved.
Step 2

2. Add the ginger Juice.
Step 3

3. Hydrate the gelatine leaves and add the ginger juice. Stir weil
Step 4

4. Place the mixture in a 0.5-L iSi Gourmet Whip syphon and add the cream charger.
Step 5

5. Refrigerate for 2 hours and then use to top up your favourite drink.

* Although this foam is often used in Moscow Mules, you could also let your imagination flow and add it to fruit juices.