GINGER FOAM
Recipes Gelatine Leaves from Chef Angélica Vitali
You'll need:
| 50 ml ginger juice 150 ml water 50 g sugar 1½ gelatine leaves 1 cream charger |
Preparation
-
Step 1
1. Add the sugar to the water and heat gently until the sugar is completely dissolved.
-
Step 2
2. Add the ginger Juice.
-
Step 3
3. Hydrate the gelatine leaves and add the ginger juice. Stir weil
-
Step 4
4. Place the mixture in a 0.5-L iSi Gourmet Whip syphon and add the cream charger.
-
Step 5
5. Refrigerate for 2 hours and then use to top up your favourite drink.
* Although this foam is often used in Moscow Mules, you could also let your imagination flow and add it to fruit juices.
Desserts
