GINGER FOAM
Recipes Gelatine Leaves from Chef Angélica Vitali
You'll need:
(For 4 persons)
50 ml ginger juice 150 ml water 50 g sugar 1½ gelatine leaves 1 cream charger |
Preparation
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Step 1
1. Add the sugar to the water and heat gently until the sugar is completely dissolved.
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Step 2
2. Add the ginger Juice.
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Step 3
3. Hydrate the gelatine leaves and add the ginger juice. Stir weil
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Step 4
4. Place the mixture in a 0.5-L iSi Gourmet Whip syphon and add the cream charger.
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Step 5
5. Refrigerate for 2 hours and then use to top up your favourite drink.
* Although this foam is often used in Moscow Mules, you could also let your imagination flow and add it to fruit juices.
Desserts
