Sunny Cheesecake

You'll need:

(For 4 persons)

New: Yield 12 portions. Recipe and photo by Natalia Arevalo

Approx preparation time 5 hours

Coffee Cake (makes 1/4 sheet pan)

100 gr A.p flour

1.75 gr salt

2.5 gr baking powder

125 gr sugar 

50 gr whole eggs

60 gr butter milk

60 gr espresso (coffee)

35 gr butter

Unbaked Cheesecake

400 gr cream cheese

114 gr swiss merengue

187 gr heavy cream (whipped)

2 gr gelatin leaves (GELITA SILVER)

Passion Fruit Gelée

180 gr passion fruit puree

62.5 gr sugar

20 gr water

7 gr gelatin leaves (GELITA SILVER)

White Chocolate Glaze

200 gr milk

64 gr glucose syrup

8 gr gelatine leaves (GELITA SILVER)

480 gr white chocolate

food coloring

Passion Fruit Meringue

100 gr passin fruit puree

2 gr gelatine leave (GELITA SILVER)

235 gr sugar

167 gr egg whites

Banana Toffee

300 gr heavy cream

150 gr sugar

150 gr banana

Preparation

  • Step 1

    Coffee Cake

    1. Cream butter and sugar.

    2. Add eggs and then sifted powders.

    3. Add butter milk and espresso coffee.

    4. Spread onto a half sheet pan, Bake for about 15 minutes at 180 C.

    5. Cool down and cut. 

  • Step 2

    Unbaked cheesecake

    1. Cream the cheese.

    2. Warm up one part of the heavy cream and add the bloomed gelatin.

    3. Add the previous mixture to the cream cheese and incorporate.

    4. Fold meringue and cream in the cream cheese mixture.

    5. Portion.

  • Step 3

    Passion Fruit Gelée

    1. Warm up passion fruit, water, sugar. 

    2. Add the bloomed gelatin.

    3. Portion. 

  • Step 4

    White Chocolate Glaze

    1. Warm up milk and glucose syrup.

    2. Remove from the heat and add the bloomed gelatin.

    3. Add to the white chocolate and incorporate.

    4. Add food coloring (yellow and orango) creating a marble effect.

    5. Use at 28 C to cover the pieces. 

  • Step 5

    Passion Fruit Merengue

    1. Make like a marshmallow.

  • Step 6

    Banana Toffee

    1. Make a dry caramel, deglaze with the cream, mix and reduce until it becones sauce.

    2. remove from the heat, add banana cubes.

    3. Portion and freeze.